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The omnivore's dilemma : a natural history of four meals / Michael Pollan
BOOK BOOK | Penguin Press | 2006
Available at Brookhaven:Main Collection (GT 2850 .P65 2006) plus 6 more
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Location Call No. Status
Brookhaven:Main Collection GT 2850 .P65 2006 AVAILABLE
Cedar Valley:Main Collection GT 2850 .P65 2006 AVAILABLE
Eastfield:Main Collection GT 2850 .P65 2006 AVAILABLE
El Centro:Main Collection GT 2850 .P65 2006 AVAILABLE
Mtn. View:Main Collection GT 2850 .P65 2006 AVAILABLE
NL Central:Main Collection GT 2850 .P65 2006 AVAILABLE
Richland:Main Collection GT 2850 .P65 2006 AVAILABLE

More Details

Imprint
New York : Penguin Press, 2006.
Descript
450 p. ; 25 cm.
Bibliog.
Includes bibliographical references (p. [417]-435) and index.
Subject
ISBN
9781594200823
1594200823
Extras
Table of Contents
label level display page
1 Introduction : our national eating disorder 1
1 1 The plant : corn's conquest 15
2 1 The farm 32
3 1 The elevator 57
4 1 The feedlot : making meat 65
5 1 The processing plant : making complex foods 85
6 1 The consumer : a republic of fat 100
7 1 The meal : fast food 109
8 1 All flesh is grass 123
9 1 Big organic 134
10 1 Grass : thirteen ways of looking at a pasture 185
11 1 The animals : practicing complexity 208
12 1 Slaughter : in a glass abattoir 226
13 1 The market : "greetings from the non-barcode people" 239
14 1 The meal : grass-fed 262
15 1 The forager 277
16 1 The omnivore's dilemma 287
17 1 The ethics of eating animals 304
18 1 Hunting : the meat 334
19 1 Gathering : the fungi 364
20 1 The perfect meal 391
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